(click on photo for a print quality version)
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Photos supplies by M.Todd
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Go deep into your past, plunge into Filipino oil, spice with a little Jamaican curry and add a home-grown Canadian perogy!
This “Pick of the Fringe” passes the collection plate of legacy - full of stories, recipes, heirlooms, hair trauma and certain indigestion.
An exploration of the common question we all ask, “Where do I come from?”
Touching, funny, smart - Deep Fried Curried Perogies is a real look at family legacy.
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(Click the to read the review)
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Winnipeg Free Press, K Prokosh |
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Toronto Star, B DeMara |
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Montreal Mirror, A Barratt |
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Montreal Gazette, G L Charlebois |
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See Magazine, G Bouchard |
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Edmonton Sun, M Ross |
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Gateway, S. Bourgeois |
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See Magazine, by D. Kaszor |
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Vue Weekly, by J. Stuffco |
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The StarPhoenix, S. Boklaschuk |
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Edmonton Journal, A Kellogg |
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Edmonton Sun, G Hicks |
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Edmonton Jounral, L Nicholls |
DOWNLOADABLE PRESS KIT
VIDEO 1
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